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01202 693600
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13 Moor Road, Broadstone, Poole, Dorset, BH18 8AZ, United Kingdom
Brambles Bar and Restaurant
Serves morning coffees and pastries from 8.30am weekdays.
Full Breakfast menu at weekends from 9am till 11am.
Set lunch and light lunch served from 12pm till 3pm Tuesday to Saturday.
Evening A La Carte menu served from 7pm.
Sunday Roasts menu 12pm til 6pm with live music from 5pm.
Live acoustic music Thursdays from 8pm with a bar snack menu.
Half price cocktails between 6pm and 8pm Tuesday till Friday.
Closed Mondays.
Come and relax in this new bar & restaurant that boasts outstanding food and drinks in a laid back yet chic environment.
Whether you visit for a sit down three course meal; a handcrafted cocktail just for you; a snack up at the bar with a beer; or just to pop in and have a beautiful glass of wine with a newspaper, never will your experience fall short.
The culmination of Andy Coleman, a nationally recognised award winning mixologist and Darren Blunden, Chef to the royals, has resulted in this beautiful new venue.
Head Chef, Darren Blunden, has worked with and for some of the most decorated chefs in the land. His career has seen him in some of the most prestigious restaurant kitchens in London and the South of France. Most recently he has spent the majority of his time at Highgrove spoiling Prince Charles and his guests with his seasonal and local dishes taken from the royal grounds.
Darren mastered the delicate French touches that surround his otherwise robustly British dishes at the double Michelin starred Lei Mouscardins in St. Tropez before taking the senior sous chef position at The Belfry with Anton Mossiman. Having previously worked for Marco Pierre White at both the Belvedere and the Michelin starred Mirabelle, he returned to work as a consultant chef for Marco and television’s favourite cheeky chef, Jamie Oliver.
Having initially trained at Lansdown College, Darren has returned to Dorset to bring his fantastic experience and passion for food to Broadstone.Andy received his training through mentors Rob Poulter and Wayne Collins, two of the world’s leading mixologists. He subsequently managed numerous professional bars and restaurants within Oxford and London achieving credentials from mixology and flair competitions, most notably being a finalist in World Class Bartender of the year competition 2009. Andy is also an owner of Mai Tai Lounge Bar, the award winning bar in Ashley Cross.
This fantastic combination means that whether you want a sit down three course meal; a handcrafted cocktail just for you; a snack up at the bar with a beer; or just to pop in and have a beautiful glass of wine with a newspaper, never will your experience fall short.
To download our menus please click on the links below.
