Chocolate Fudge Fondue

Treat family and friends to a quick and easy deliciously indulgent dessert this Halloween with a Chocolate Fudge Fondue, once again, this recipe has been supplied, courtesy of Little Munchkins.

Chocolate Fudge Fondue

Serves 12

600ml double cream

400g Belgian plain chocolate

3 tbsp golden syrup

50g butter, diced

Selection of dippers to serve:

Marshmallows, sponge fingers, shortbread and fruit slices, such as banana, mango and pear.

1.Pour the cream into a pan and gently bring to a simmer. Remove from the heat and add the chocolate, syrup and butter. Stir until melted and fudgy.

2.Serve your selection of dippers with short bamboo skewers...yummy!