Easy Paella

Storm Restaurant, Poole’s Finest Fish Restaurant.

Paella - serves 6

• 2 large onions chopped
• 3 cloves of garlic sliced
• 1 large red pepper sliced
• 50g butter

• Olive oil
• Pinch of saffron
• Tablespoon Paprika
• Pinch of Cayenne pepper
• Salt and pepper to taste
• Fish stock
• Whatever fish and shellfish you want to use in the Paella
• 2 cups of rice
• Chopped parsley

Fry onion in pan, careful not to brown it - should be golden and soft. Add rice; keep it moving all the time to coat the rice

Mix together saffron, paprika, cayenne pepper and black pepper and add to rice. Then add 4 cups of fish stock and bring to the boil. Add more fish stock if the rice needs it. Add fish and top up with fish stock again - cook for about 15 minutes.

Finish in oven for final 5 minutes
To serve - sprinkle with lots of fresh chopped parsley

Storm Fish Restaurant

16 High Street
Poole
Dorset
BH15 1BP

Phone 01202 674 970
Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Visit our website: www.stormfish.co.uk