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20 April @ 1:00 pm - 4:00 pm£25
Join us for a two course Spring lunch at The Cock and Bottle on Friday 20th April 2018 – £25 per person.
Limited availability. Tickets will be sold on a first come, first served basis. Please contact Charlie on 01202 263061. Full payment is required at the time of booking.
Mains (All mains served with a selection of fresh vegetables)
Pork tender loin topped with an apple and Dorset Blue Viney farci and wrapped in Parma ham. Served on fondant potato and a wild mushroom jus.
Crispy skin salmon fillet. Presented on a crushed new potato corriander salsa Verdi.
Breast of chicken stuffed with mozzarella cheese, sun blushed tomato and basil. Set on a bubble and squeak potato cake.
(V) Goat’s cheese pithevier with a caramelised red onion confit, basil pesto and dressed salad leaves. Served with new potatoes and fresh vegetables.
(V) Butternut squash and sweet potato curry. Served with rice, mango chutney, poppadum, naan bread and sprinkled with pine nuts.
(V) Homemade halloumi burger, topped with emmental cheese and tomato. Served in a bun with onion rings, burger relish and chips.
Chilled lemon posset, strawberry compot and crushed Ameretti biscuits.
Spiced apple crème brulee, clotted cream and shortbread biscuit.
Chocolate and Baileys cheesecake with a raspberry sauce.