Green House Hotel Offers Wine Tasting with a Difference

Courtesy of Vintage Roots, the UK's leading supplier of the highest quality of organic and biodynamic wines, James Millton, owner of the Millton vineyards, will be hosting an exclusive biodynamic wine tasting dinner at Dorset's critically-acclaimed Green Room restaurant on Wednesday 15th June 2011.

Gordon Jones , the Green Room's award-winning chef has created an exquisite four-course menu to accompany the wines using some of Dorset's finest ingredients. Gordon, formerly of the five-star Royal Crescent Hotel in Bath, has already accomplished two AA rosettes and his own TV series.

To make the most of the event, dinner guests can book a luxurious room in the hotel and enjoy a full English breakfast in the morning. This is available at a reduced cost when booking a ticket for the wine dinner.

Tickets cost £45, and early booking is recommended as tickets are expected to sell out - for more information, please contact The Green House Hotel on 01202 498900.

The Green House Hotel is a luxury four star boutique hotel in Bournemouth, Dorset, and a favoured venue for anyone who appreciates fine dining accompanied by beautiful wines in a luxurious environment with first class service.

The Green House Hotel is one of only a handful of eco hotels in the UK and has five core principles: source local products to reduce energy waste and support local business; reduce, re-use and re-cycle; take into consideration what comes in and what goes out, to ensure that anything that comes into the hotel can be used and then, if necessary, be disposed of with minimal impact on the environment; insist on high welfare standards - the hotel only deals with organisations that have high welfare standards; and to be transparent, open and honest. These principles make the hotel stand out, and it offers the perfect destination for anyone looking for an environmentally friendly, luxury hotel in Dorset and the surrounding area.